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Locally Made


Classic French pastry

£1.75 per croissant

Lead-in time: 45 hours

Deliciously light, flaky and bursting with butter.

A classic French pastry made with Scottish milk and British butter.

Produced/source : Edinburgh

Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , milk, butter, sugar, yeast, salt, egg

Allergens : Gluten from wheat, milk, butter, egg

Nutritional info : Typical values Per 100g: Energy 1,366.73kJ/Energy 328.95kcal, Fat 17.06g, Saturates 10.56g, Carbohydrates 39.61g, Total sugars 4.38g, Protein 6.61g and Salt 0.92g.

Storage info : Room temperature

Shelf life : At least 1 day

Packaging : Recyclable paper bag