Deliciously light, flaky and bursting with butter.
A classic French pastry made with Scottish milk and British butter.
Produced/source : Edinburgh
Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , milk, butter, sugar, yeast, salt, egg
Allergens : Gluten from wheat, milk, butter, egg
Nutritional info : Typical values Per 100g: Energy 1,366.73kJ/Energy 328.95kcal, Fat 17.06g, Saturates 10.56g, Carbohydrates 39.61g, Total sugars 4.38g, Protein 6.61g and Salt 0.92g.
Storage info : Room temperature
Shelf life : At least 1 day
Packaging : Recyclable paper bag