Made using Bakery Andante's light, crispy handmade croissant dough with a generous measure of one of five deliciously sweet fillings.
Produced : Edinburgh
Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), milk, butter, sugar, yeast, salt, , home made pastry cream (milk, egg, sugar, butter, cornflour, vanilla extract (water, alcohol, sugar, vanilla bean extract)), egg
Apricot : Apricot puree (apricots -contains sulphites, sugar, orange juice)
Raspberry : Raspberry puree (raspberries, sugar)
Pear : Pear slices (fruit, sugar, water), apricot jam (apricots, sugar, water, pectin)
Chocolate Twist : Chocolate chips (cocao mass, sugar, cocoa butter, soya lecithin, vanilla)
Cherry : Sour cherries, apricot jam (apricots, sugar, water, pectin)
Allergens : Gluten from wheat, milk (lactose), butter (lactose), egg, sulphites (apricot Danish pastry), soya (Chocolate Twist Danish pastry).
Storage info : Room temperature
Shelf life : At least 1 day
Packaging : Recyclable plastic bag