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Danish Pastry

from Bakery Andante
Vegetarian Locally Made Palm Oil Free Plastic Free Hand Made Scottish Produce
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Danish Pastry

Danish pastries available in 5 flavours

£2.20 per Danish pastry

Lead-in time: 45 hours

Made using Bakery Andante's light, crispy handmade croissant dough with a generous measure of one of five deliciously sweet fillings.

Produced : Edinburgh

Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), milk, butter, sugar, yeast, salt, , home made pastry cream (milk, egg, sugar, butter, cornflour, vanilla extract (water, alcohol, sugar, vanilla bean extract)), egg

Apricot : Apricot puree (apricots -contains sulphites, sugar, orange juice)

Raspberry : Raspberry puree (raspberries, sugar)

Pear : Pear slices (fruit, sugar, water), apricot jam (apricots, sugar, water, pectin)

Chocolate Twist : Chocolate chips (cocao mass, sugar, cocoa butter, soya lecithin, vanilla)

Cherry : Sour cherries, apricot jam (apricots, sugar, water, pectin)

Allergens : Gluten from wheat, milk (lactose), butter (lactose), egg, sulphites (apricot Danish pastry), soya (Chocolate Twist Danish pastry).

Storage info : Room temperature

Shelf life : At least 1 day

Packaging : Recyclable plastic bag