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Lemon Frangipane
from Bakery Andante
Vegetarian
Locally Made
Palm Oil Free
Scottish Produce
Hand Prepared
Lemon Frangipane
Tart & sweet tray bake
Delightful Lemon Frangipane, a homemade lemon curd, topped with our delicious frangipane topping.
Produced : Edinburgh
Ingredients : Wheat flour (wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), butter, sugar, eggs, almonds, almond extract (almonds, alcohol), lemon curd (eggs, sugar, butter, fresh lemon juice & zest)
Allergens : Gluten from wheat, butter (lactose), eggs, almonds (nuts).
Storage info : Room temperature
Shelf life : At least 2 days
Packaging : Recyclable plastic bag