This malted grain loaf has a soft texture and malty taste. Perfect with butter, but flavoursome enough on its own.
Produced/source : Edinburgh
Ingredients : Ingredients: Wheat flour (Wheat (gluten), Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , malted wheat, barley and rye flakes, water, organic palm fat, yeast, salt
Allergens : Gluten from wheat, gluten from barley, gluten from rye
Nutritional info : Typical values Per 100g: Energy 1,065.12kJ/Energy 254.57kcal, Fat 2.81g, Saturates 1.16g, Carbohydrates 53.15g, Total sugars 1.55g, Protein 8.08g and Salt 1.06g
Storage info : Room temperature
Shelf life (unfrozen) : At least 2 days
Packaging : Recyclable paper bag