Pain au Raisin
Croissant swirl with raisins
Croissant dough spiralled with our home-made pastry cream, plump sultanas and an apricot glaze
Produced : Edinburgh
Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), milk, butter, sugar, yeast, salt, sultanas, pastry cream (milk, egg, sugar, butter, cornflour, vanilla extract (water, alcohol, sugar, vanilla bean extract)), apricot jam (apricots, sugar, water, pectin), egg
Allergens : Gluten from wheat, milk (lactose), butter (lactose), egg, cornflour.
Storage info : Room temperature
Shelf life : At least 1 day
Packaging : Recyclable plastic bag