This French country style loaf uses our white sour culture with a hefty blast of wholemeal flour, to produce a light tasty but wholesome, loaf.
This sourdough loaf is perfect with cheese, and cold meats as well as for mopping up hearty soups and stews. The wholemeal flour that we use is grown and milled at here in the UK.
Produced/source : Edinburgh
Ingredients : Wheat Flour (Wheat (gluten), Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), Wholemeal Wheat flour, water, sea salt
Allergens : Gluten from wheat
Nutritional info : Typical values Per 100g: Energy 978.12kJ/Energy 233.78kcal, Fat 1.03g, Saturates 0.21g, Carbohydrates 51.29g, Total sugars 0.67g, Protein 8.06g, Salt 1.12g.
Storage info : Room temperature or frozen
Shelf life (unfrozen) : At least 2 days
Packaging : Recyclable paper bag