Salt & Rosemary Focaccia

Famous Italian style bread, soaked in fruity rape seed oil, and adorned with salt and rosemary.

Delicious with olives of dipped into olive oil, or even as a bun with a spicy burger.

Produced/source : Edinburgh

Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), water, locally grown and pressed rape seed oil, salt, yeast, rosemary

Allergens : Gluten from wheat

Nutritional info : Typical values Per 100g: Energy 971.55kJ/Energy 232.21kcal, Fat 4.17g, Saturates 0.45g, Carbohydrates 45.09g, Total sugars 0.28g, Protein 6.55g and Salt 1.45g.

Storage info : Room temperature

Shelf life (unfrozen) : At least 2 days

Packaging : Recyclable paper bag