Salt & Rosemary Focaccia
Famous Italian bread
Famous Italian style bread, soaked in fruity rape seed oil, and adorned with salt and rosemary.
Delicious with olives of dipped into olive oil, or even as a bun with a spicy burger.
Produced/source : Edinburgh
Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), water, locally grown and pressed rape seed oil, salt, yeast, rosemary
Allergens : Gluten from wheat
Nutritional info : Typical values Per 100g: Energy 971.55kJ/Energy 232.21kcal, Fat 4.17g, Saturates 0.45g, Carbohydrates 45.09g, Total sugars 0.28g, Protein 6.55g and Salt 1.45g.
Storage info : Room temperature
Shelf life (unfrozen) : At least 2 days
Packaging : Recyclable paper bag