Classic white sourdough, made with just 3 ingredients and a 3 day process.
The mildness of the Andante sour makes for a pleasant eating experience – good with everything, and very versatile, whether torn into chunks for soup, or sliced as the basis of a sandwich.
Produced/source : Edinburgh
Ingredients : Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), water, sea salt
Allergens : Gluten from wheat
Nutritional info : Typical values Per 100g: Energy 1,051kJ, Energy 251kcal, Fat 0.85g, Saturates 0.2g, Carbohydrate 56g, Total sugars 0.4g, Protein 8g, Salt 1.1g
Storage info : Room temperature or frozen
Shelf life (unfrozen) : At least 2 days
Packaging : Recyclable paper bag