A ruby red merlot made in the warmth of the Languedoc sun. Smooth, easy-drinking and pairs excellently with stews, casseroles, roast beef and hard cheese.
Made with the help of Floris Lemstra, the "Flour the Charlotte" range of wines as easy-dinking, accessible and excellent value for money.
Produced : Languedoc-Roussillon, France
Grape : Merlot
Alcohol By Volume : 13.5%
Food Pairing : Stews, casseroles, roast beef, hard cheese
Allergens : Contains sulphites
Storage (unopened) : Room temperature
Storage (opened) : Room temperature & sealed