Rabbit is a very lean meat with a subtle, slightly sweet gamey flavour. Hugely popular in parts of France and Spain, rabbit is sustainable, affordable and great as part of a stew or in a creamy sauce.
Suggested serving : 1/2 rabbit per person
Produced/source : Scotland
Allergens : Wild rabbit which may contain pieces of shot.
Storage info : Refrigerate / freeze
Shelf life : Fresh for a minimum of two days unless frozen.
Packaging : Compostable & recyclable grease proof paper