Red-Legged Partridge Breasts
Lean and with a delicate flavour, red-legged partridge breasts can be pan-fried for a meal in a hurry.
Suggested serving : 1 breast per person
Produced/source : Scotland
Allergens : Wild partridge which may contain pieces of shot.
Storage info : Refrigerate / freeze
Shelf life : Fresh for a minimum of two days unless frozen.
Packaging : Compostable & recyclable grease proof paper