Venison Haunch Steak
A naturally lean steak cut from the haunch. Pan-fry for 4-5 minutes on each side for a delicious medium-rare venison steak.
Suggested serving : 250g per person
Produced/source : Scotland
Allergens : 100% wild venison. Consequently it may contain traces of shot.
Storage info : Refrigerate / freeze
Shelf life : Fresh for a minimum of two days unless frozen.
Packaging : Recyclable plastic bag