Made from venison steak this lean and rich mince is a great addition to any lasagne or bolognese sauce.
Suggested serving : 250g per person
Produced/source : Scotland
Allergens : 100% wild venison. Consequently it may contain traces of shot.
Storage info : Refrigerate / freeze
Shelf life : Fresh for a minimum of two days unless frozen
Packaging : Compostable & recyclable grease proof paper