A lean and tender cut from the animals back, saddle fillets are great pan-roasted for a delicious centrepiece to your meal.
Suggested serving : 250g per person (serves 4)
Produced/source : Scotland
Allergens : 100% wild venison. Consequently it may contain traces of shot.
Storage info : Refrigerate / freeze
Shelf life : Fresh for a minimum of two days unless frozen.
Packaging : Compostable & recyclable grease proof paper