Also known as filet mignon or tenderloin, this is the most highly prized cut of venison.
Suggested serving : 250g per person (each fillet serves one person)
Produced/source : Scotland
Allergens : 100% wild venison. Consequently it may contain traces of shot.
Storage info : Refrigerate / freeze
Shelf life : Fresh for a minimum of two days unless frozen.
Packaging : Recyclable plastic bag