A large cut taken from the top of the hind leg, the whole venison haunch has great flavour and can feed approximately 10 to 12 people.
Suggested serving : 250g per person
Produced/source : Scotland
Allergens : 100% wild venison. Consequently, it may contain traces of shot.
Storage info : Refrigerate / freeze
Shelf life : Fresh for a minimum of two days unless frozen.
Packaging : Recyclable plastic bag