Perfect for slow roasting, this lean meat is packed full of flavour and can be cooked both on an off the bone.
Suggested serving : 1 shank per person
Produced/source : Scotland
Allergens : 100% wild venison. Consequently it may contain traces of shot.
Storage info : Refrigerate / freeze
Shelf life : Fresh for a minimum of two days unless frozen.
Packaging : Recyclable plastic bag