Kalamata pitted greens olives which can be enjoyed in salads, as pre-dinner nibbles, tapas, on a pizza or as a healthy snack.
Ingredients : Kalamata Pitted Olives, water, wine vinegar, sea salt, acidity regulator: lactic acid.
Nutritional information : Typical values per 100g: Energy 1121kJ/268kcal, fat 28.2g (of which saturates 4.2g) carbohydrates 3.5g (of which sugars 1.2g), fibre 2.3g, protein 1.1g, salt 2.8g.
Storage info : Room temperature. Once opened refrigerate and consume within 3 months.
Shelf life : See lid
Packaging : Recyclable glass jar and metal lid