Made for the milk of Errington Cheese's very own flock of Lacaune ewes, Larnark Blue is a deliciously creamy and tangy blue cheese from the Scottish Borders.
Made seasonally from spring to late summer, the Lanark Blue's flavour changes with the season from fresh and sweet in the spring to becoming stronger and more peppery as the year goes on.
Produced : Lanarkshire, Scotland
Awards & Certifications : Speciality Cheese Makers Association, The Guild of Fine Foods
Allergens : Milk (lactose)
Storage info : Keep refrigerated
Best before : See packaging