Made with raw ewes milk, from Errington's own flock of Lacaune ewes, Lanark White is a hard cheese which nutty-Gouda like flavours.
Made seasonally from spring to late summer, the Lanark White's flavour changes with the season without ever becoming overpowering.
Produced : Lanarkshire, Scotland
Awards & Certifications : Speciality Cheese Makers Association, The Guild of Fine Foods
Ingredients : Raw ewes milk, salt, vegetarian rennet.
Allergens : Milk (lactose)
Storage info : Keep refrigerated
Best before : See packaging