A classic Italian-style spicy salami incorporating chillies, black pepper, and garlic. Perfect as part of a starter or tapas meal, especially with a chilled dry white wine (see Good Brothers Wine & Spirits).
Produced : East Coast Cured cut, smoke, cure and slow mature all of our products by hand in our workshop in Leith, Edinburgh
Sourced : Locally reared, high welfare pork from Fife
Allergens : None
Storage info : Store in a cool place
Shelf life : 9 months vacuum packed. Once opened use within two weeks
Packaging : Recyclable plastic and recyclable cardboard