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Saucisson Sec

Locally Sourced Locally Made

Saucisson Sec

Approximately 130g

£6.00 per salami (approx. 130g)

Rich and succulent, East Coast Cured's classic French Saucisson is not only expertly hand-made but as with all East Coast Cured's charcuterie uses only the finest Scottish high welfare pork.

Produced : East Coast Cured cut, smoke, cure and slow mature all of our products by hand in our workshop in Leith, Edinburgh

Sourced : Locally reared, high welfare pork from Fife

Allergens : None

Storage info : Store in a cool place

Shelf life : 9 months vacuum packed. Once opened use within 2 weeks

Packaging : Recyclable plastic and recyclable cardboard