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Smoked Venison

Locally Sourced Wild venison Hand Made Natural Scottish Produce

Smoked Venison

Dry cured, oak smoked venison

£7.85 per 55g charcuterie

Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months.

Makes some of the finest canapés around. Try on an oatcake with cream cheese and redcurrant or wrapped around asparagus

Produced : Roy Bridge, Scotland

Ingredients : Scottish wild venison, salt, curing salt: (contains preservative E250), oak smoke. 135g venison per 100g of product.

Nutritional information : Typical values per 100g: Energy 709kJ/168kcal, fat 3.1g (of which saturates 1.8g) carbohydrates 6.9g (of which sugars <0.5g), protein 28.2g, salt 5.1g.

Storage info : Store in a cool place, once opened keep refrigerated and consume within 10 days.

Shelf life : See packet