Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months.
Makes some of the finest canapés around. Try on an oatcake with cream cheese and redcurrant or wrapped around asparagus
Produced : Roy Bridge, Scotland
Ingredients : Scottish wild venison, salt, curing salt: (contains preservative E250), oak smoke. 135g venison per 100g of product.
Nutritional information : Typical values per 100g: Energy 709kJ/168kcal, fat 3.1g (of which saturates 1.8g) carbohydrates 6.9g (of which sugars <0.5g), protein 28.2g, salt 5.1g.
Storage info : Store in a cool place, once opened keep refrigerated and consume within 10 days.
Shelf life : See packet