Slow-churned traditional Cultured Salted Butter hand made by the family-owned Edinburgh Butter Co. following traditional French techniques and using only locally sourced Scottish ingredients.
The care and attention to detail that the Edinburgh Butter Co. take has resulted in their butter being used in some of Scotland's top restaurants, a two starred Michelin restaurant in London and now on your kitchen or dining room table too!
Produced : Edinburgh
Ingredients : Milk, cream, lactic cultures and salt
Allergens : Milk (lactose)
Storage info : Refrigerate
Shelf life : See best before