Shortlisted for best artisanal product at the Scotland Food & Drink Excellence Awards 2019 (and beaten by porcini & truffle!), the fennel salami combines rich high welfare pork with tangy fennel seeds which are expertly crafted together and cured to create a smooth and flavoursome salami which is sure to be a hit on any charcuterie board.
Produced : East Coast Cured cut, smoke, cure and slow mature all of our products by hand in our workshop in Leith, Edinburgh
Sourced : Locally reared, high welfare pork from Fife
Awards : Shortlisted: Artisanal Product, Scotland Food & Drink Excellence Awards, 2019
Allergens : None
Storage info : Store in a cool place
Shelf life : 9 months vacuum packed. Once opened use within two weeks
Packaging : Recyclable plastic and recyclable cardboard