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Lady Mary
Vegetarian
Locally Sourced
Locally Made
Award Winning
Plastic Free
Compostable
No Artificial Flavours, Colours or Preservatives
Hand Made
Natural
Scottish Produce
Lady Mary
Soft creamy cheese with wild garlic
Lady Mary is a soft cows' milk cheese with a fresh lemony taste and which is subtly flavoured with truffle and wild garlic foraged along the River Earn.
As with at the Strathearn Cheese Co. cheeses, Lady Mary is made using vegetarian rennet and comes in compostable packaging.
Produced : Perthshire
Awards & Certifications : Royal Highland Show 2017 Bronze Cheese
Allergens : Milk (lactose)
Storage info : Keep refrigerated
Best before : See packaging
Packaging : Compostable plastic pot