Lady Mary is a soft cows' milk cheese with a fresh lemony taste and which is subtly flavoured with truffle and wild garlic foraged along the River Earn.
As with at the Strathearn Cheese Co. cheeses, Lady Mary is made using vegetarian rennet and comes in compostable packaging.
Produced : Perthshire
Awards & Certifications : Royal Highland Show 2017 Bronze Cheese
Allergens : Milk (lactose)
Storage info : Keep refrigerated
Best before : See packaging
Packaging : Compostable plastic pot