A classic Italian-style salami flavoured with red wine, garlic and black pepper. What's not to like?
Produced : East Coast Cured cut, smoke, cure and slow mature all of our products by hand in our workshop in Leith, Edinburgh
Sourced : Locally reared, high welfare pork from Fife
Allergens : None
Storage info : Store in a cool place
Shelf life : 9 months vacuum packed. Once opened use within two weeks
Packaging : Recyclable plastic and recyclable cardboard