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Red Wine & Garlic

Locally Sourced Locally Made

Red Wine & Garlic

Approximately 120g

£5.50 per salami (approx. 120g)

A classic Italian-style salami flavoured with red wine, garlic and black pepper. What's not to like?

Produced : East Coast Cured cut, smoke, cure and slow mature all of our products by hand in our workshop in Leith, Edinburgh

Sourced : Locally reared, high welfare pork from Fife

Allergens : None

Storage info : Store in a cool place

Shelf life : 9 months vacuum packed. Once opened use within two weeks

Packaging : Recyclable plastic and recyclable cardboard