St. Andrews Farmhouse Cheddar

Locally Sourced Locally Made Award Winning Nothing Artificial Hand Made Scottish Produce

Mature Cheddar-style farmhouse cheese

Aged for at least 9 months, the St. Andrews farmhouse style cheddar has a crumbly, creamy texture with a tangy, salty and complex taste.

This multi-award winning cheddar is a perfect addition to any cheese board.

Produced : Fife, Scotland

Awards & Certifications : Great Taste Award 2019, Scotland Food & Drink Excellent Award Winner 2018

Allergens : Milk (lactose), made with raw milk

Storage info : Keep refrigerated

Best before : See packaging