With a subtle celery-like flavour with nutty overtones, celeriac is a hugely versatile root vegetable which can be mashed, roast, boiled or even slow-roasted whole to create a vegan Sunday lunch centrepiece.
Produced/source : Various
Allergens : Celery
Storage info : Store in a cool, dry and dark place
Shelf life : Fresh for at least 5 days if stored correctly
Packaging : Recyclable & compostable paper bag or compostable plastic bag