
This complex Spanish red combines the red fruit and slightly acidic flavours of Garnacha with the ripe cassis after taste of the Cabernet Sauvignon. Great with lamb, beef or venison.
Produced/source : Tarragona, Spain
Grape : Cabernet Sauvignon / Garnacha
Alcohol By Volume : 13%
Allergens : Contains sulfites
Storage info (unopened) : Horizontally at room temperature
Storage info (opened) : Vertically at room temperature & sealed
Shelf life : See bottle