Scotch Beef Brisket
Taken from the breast of lower chest, brisket is a flavoursome cut of meat which is best slow-cooked, with plenty of basting, to ensure the meat is well tenderised.
The lower chest area supports approximately 60% of a cow's/bullock's (etc.) weight which results in the brisket being a strong muscle which is full of flavour.
Produced/source : Scotland
Serving suggestion : 250g per person
Awards & certifications : Scotch Beef
Storage info : Refrigerate/Freeze
Shelf life : At least two days unfrozen
Packaging : Recyclable plastic bag