Light and crispy pastry filled with trimmed and hand-diced tender Scotch Beef shoulder steak these pies are packed with flavour and perfect for a fuss-free hearty meal.
Cook for at least 30 minutes at 175°C (fan oven) or 185°C (non-fan oven) and ensure food is piping hot before eating.
Serving suggestion : Small (feeds 2), Medium (feeds 3), Large (feeds 4)
Awards & Certifications : Scotch Beef
Allergens : Gluten
Storage info : Refrigerate
Shelf life : Use within 2 days. Cook thoroughly before eating.