
Hung for 21 days our ribeye steaks are well marbled to ensure even cooking and a succulent finish.
Suggested serving : 1 steak per person
Produced/source : Newton St Boswells
Awards & certifications : Scotch Beef
Storage info : Refrigerate/Freeze
Shelf life : At least two days unfrozen
Packaging : Compostable & recyclable grease proof paper