Cut from just above the hind leg and then hung for at least 3 weeks this lean, tender and flavoursome joint is perfect for a pot roast.
Suggested serving : 250g per person
Produced/source : Newton St Boswells
Awards & certifications : Scotch Beef
Storage info : Refrigerate/Freeze
Shelf life : At least two days unfrozen
Packaging : Compostable & recyclable grease proof paper