
Minced lamb is a great alternative to beef mince and makes delicious meatballs, patties, shepherd’s pie and burgers.
Serving suggestion : 250g per person
Produced/source : Newton St Boswells
Awards & certifications : Scotch Lamb
Storage info : Refrigerate/Freeze
Shelf life : At least two days unfrozen
Packaging : Compostable or recyclable plastic bag