Steak Pie
Scotch beef with golden flaky pastry
Made from slow cooked shoulder steak in a think gravy to create a rich pie with tasty, tender chunks of meat. A small pie serves two, a medium pie serves three, and a large pie serves four.
Suggested serving : Small (feeds 2), Medium (feeds 3), Large (feeds 4)
Awards & certifications : Scottish Craft Butchers Silver Award 2019 Winner
Allergens : Gluten
Storage info : Refrigerate
Shelf life : At least two days. Cook thoroughly before eating.