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Aubergine chilli

Vegan Vegetarian Locally Made

Aubergine chilli

Per delicious vegan meal

£6.00 per meal

This plant-based chilli has a complex base of spices combined with cacao powder making it rich & intense, you won't even miss the meat.

The beans & lentils are a great source of protein & fibre providing slow-releasing energy. Tomatoes aid digestion due to their high water content. Chilli’s helps to boost your metabolism & cacao is a natural antioxidant. So not only does it taste amazing, but it’s really good for you too.

Produced : Edinburgh

Ingredients : Aubergine, butternut squash, carrots, onions, kidney beans, chopped tomatoes, red lentils, tamari (water, soybeans, salt, spirit vinegar), cocoa powder, oregano, smoked paprika, coriander, cinnamon, vegetable boullion (salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2%), carrots (1.5%), herbs (parsley, tarragon) spices (celery seeds, garlic, turmeric, pepper, parsley roots), tomato powder (0.9%), red pepper (0.2%), caramel syrup, flavourings (contains celery, leek, maltodextrin, dextrose), chilli powder.

Allergens : Soybean, vegetable boullion, celery

Shelf life (frozen) : Up to 6 months

Shelf life (defrosted & chilled) : Up to 48 hours

Cooking guidelines : Pierce film and microwave (on full power) for 4 minutes (frozen) or 3 minutes (chilled), pull back film and microwave (on full power) for another 4 minutes (frozen) or 2 minutes (chilled) and leave to stand for 1 min. Increase cooking time by 2 minutes for double portion. Ensure food is piping hot throughout.

Serving suggestion : Serve with wholegrain rice or cauliflower.

Packaging : Biodegradable (except film)