There’s so much veggie goodness in this chunky autumn veg soup.
A very traditional mix of veg including; swede, squash, carrot & tomato, makes for a very comforting dish. Paired with a unique yet subtle combination of spices this dish is far from boring.
Low in calories but high in protein it is a great midday meal that will energise you without leaving you feeling heavy or sluggish.
Produced : Edinburgh
Ingredients : Butternut squash, swede, white potato, chopped tomatoes, chickpeas, carrots, onion, celery, ginger, garlic, coriander, smoked paprika, ground coriander, vegetable boullion (salt, vegetable fats, palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder, carrots, herbs (parsley, tarragon), spices (celery seeds, garlic, turmeric, pepper, parsley roots), tomato powder, red pepper, caramel syrup, flavourings (contains celery, leek, maltodextrin, dextrose), cumin, cinnamon.
Allergens : Vegetable boullion, celery
Shelf life (frozen) : Up to 6 months
Shelf life (defrosted & chilled) : Up to 48 hours
Cooking guidelines : Pierce film and microwave (on full power) for 4 minutes (frozen) or 3 minutes (chilled), pull back film and microwave (on full power) for another 4 minutes (frozen) or 2 minutes (chilled) and leave to stand for 1 min. Ensure food is piping hot throughout.
Serving suggestion : On its own or with fresh bread
Packaging : Biodegradable (except film)