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‘Meat’ball marinara

from New Norm
Vegan Vegetarian Locally Made

‘Meat’ball marinara

Per delicious vegan meal

£6.00 per meal

The meatiest tasting plant-based balls around!

Made with black beans, brown rice, onions & sun-dried tomatoes these lightly spiced ‘meat’balls are deliciously filling.

Cooked in a rich tomato marinara sauce they're also packed full of antioxidants.

Produced : Edinburgh

Ingredients : Black beans, brown rice, chopped tomatoes, onion, sun-dried tomatoes (sun flower oil, rehydrated sun-dried tomatoes), extra virgin olive oil, salt, sugar, acidity regulators citric acid & lactic acid), garlic paste, oregano, antioxidant (ascorbic acid), black pepper, garlic, tomato puree, oregano, basil, chilli powder, salt, pepper.

Shelf life (frozen) : Up to 6 month

Shelf life (defrosted & chilled) : Up to 48 hours

Cooking guidelines : Pierce film and microwave (on full power) for 4 minutes (frozen) or 3 minutes (chilled), pull back film, stir & separate 'meat'balls and microwave (on full power) for another 4 minutes (frozen) or 2 minutes (chilled) and leave to stand for 1 min. Increase cooking time by 2 minutes for double portion. Ensure food is piping hot throughout.

Serving suggestion : Serve with courgetti, fresh spinach or steamed greens.

Packaging : Biodegradable (except film)