Wild rice is rich in fibre and protein as well as being naturally gluten-free, so a great way to fill up without bogging you down.
Roasted sprouts supercharge this salad with vitamins that promote heart & bone health. The combination of cranberries with balsamic vinaigrette creates a wonderful balance of sweet & tart.
Produced : Edinburgh
Ingredients : Brussel sprouts, brown rice, wild rice, celery, cranberries, pecan nuts, balsamic vinegar, wine vinegar (sulphites), cooked grape must (sulphites) olive oil, garlic, lemon juice, dijon mustard, salt, coconut, sugar.
Allergens : Celery, pecan nuts, balsamic vinegar (sulphites), Dijon mustard
Shelf life (frozen) : Up to 6 months
Shelf life (defrosted & chilled) : Up to 48 hours
Cooking guidelines : Pierce film and microwave (on full power) for 4 minutes (frozen) or 2 minutes (chilled), pull back film and microwave (on full power) for another 4 minutes (frozen) or 2 minutes (chilled) and leave to stand for 1 min. Ensure food is piping hot throughout.
Serving suggestion : As is or with leafy greens
Packaging : Biodegradable (except film)