Lightly seasoned with Droitwich sea salt, which is harvested by hand from natural springs and crystallised using renewable energy, these sophisticated (vegan and gluten-free) crisps are perfect for sharing (or not)!
Two Farmers began with the vision of making delicious crisps whilst protecting the countryside by using 100% compostable packaging. Using award-winning potatoes, grown on their own farms, which are hand sliced & cooked, flavoured with locally sourced ingredients and the packed, using renewable energy, into compostable bags these truly are the crisps for the countryside lover!
Produced : Hereford, UK
Ingredients : Potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant: rosemary extract. Suitable for vegans.
Nutritional information : Typical values per 100g: energy 2212kJ/530kcal, fat 32g (of which saturates 2.6g) carbohydrates 62.7g (of which sugars 1.1g), fibre 4.7g, protein 7.4g, salt 1.5g.
Storage info : Store in a cool, dry place away from direct sunlight.
Shelf life : 3 months, see bag for best before date.
Packaging : Compostable bag. Packaged in a protective atmosphere.