Lightly salted vegan and gluten-free crisps which are then flavoured with Two Farmers' own cider vinegar made from apples grown in Herefordshire. Crisp, crunchy and with a delicate vinegar sharpness they'll leave even the most ardent cheese & onion lover (Tim) coming back for more!
Two Farmers began with the vision of making delicious crisps whilst protecting the countryside by using 100% compostable packaging. Using award-winning potatoes, grown on their own farms, which are hand sliced & cooked, flavoured with locally sourced ingredients and the packed, using renewable energy, into compostable bags these truly are the crisps for the countryside lover!
Produced : Hereford, UK
Ingredients : Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Farmers cider vinegar powder, acid: citric acid, rice flour, natural flavouring, antioxidant: rosemary extract. Suitable for vegans.
Nutritional information : Typical values per 100g: energy 2189kJ/525kcal, fat 32g (of which saturates 2.7g) carbohydrates 55g (of which sugars 0.3g), fibre 4.9g, protein 7.9g, salt 1.2g.
Storage info : Store in a cool, dry place away from direct sunlight.
Shelf life : 3 months, see bag for best before date.
Packaging : Compostable bag. Packaged in a protective atmosphere.