Frozen fresh hand made ravioli with butternut squash & sage filling.
Sharing Schop ethos on sustainability, RaviOllie's products all come in a 100% paper pouch which is fully recyclable.
Produced : Bristol
Ingredients : Filling (50%): Butternut squash (93%), sage (2%), breadcrumbs (wheat flour, yeast), garlic, thyme, olive oil. Pasta (50%): Type 00 flour (wheat), Durum wheat, water, olive oil, salt, turmeric.
Allergens : Gluten from wheat, gluten from Durum wheat. Produced in a site which handles crustaceans, fish, celery, mustard, molluscs and soy.
Shelf life : See packet
Cooking guidelines : Add salt to a pan or pot of water and bring to the boil, cook ravioli straight from frozen for 3 minutes on a rolling boil and strain the water.
Serving suggestion : Each pack contains 2 servings. Serve with your choice of toppings, sauces, vegetables or salad. For more serving suggestions, ideas & information why not visit www.raviollie.co.uk
Packaging : 100% recyclable paper pouch.