Perfect for busy mornings (or any time of day!) when a creamy porridge with the sweetness of golden syrup is just the ticket.
Made with the finest Scottish oats to pack in essential fibre and a source of protein.
Produced : Edinburgh
Ingredients : Wholegrain Scottish oats (69.0%), skimmed milk powder, soft brown sugar and natural golden syrup flavouring (1.3%).
Allergens : Oats, milk. Made in a bakery that also handles nuts, soya, gluten from other cereals.
Nutritional information : Typical values per 100g: Energy 1502kJ/359kcal, fat 5.7g (of which saturates 1.1g) carbohydrates 61.5g (of which sugars 20.0g), fibre 6.2g, protein 15.5g, salt 0.31g.
Preparation instructions : See pot. 1. Shake pot then peel back lid. 2. Add boiling water to fill to line (approx. 160ml). 3. Stir well. 4. Leave to stand for 3 minutes. 5. Stir well again.
Storage info : Store in a cool, dry place.
Shelf life : See base of pack.
Packaging : Recyclable cardboard box and paper film.