A buttery blend of fresh vegetables and red lentils this nutritious, filling soup is delicious with fresh sourdough bread & handmade butter.
Produced : Edinburgh
Ingredients : Water, onion, potatoes, carrots, leeks, red lentils (8%), vegetable stock (salt, dextrose, palm oil, potato starch, yeast extract, maltodextrin), flavourings (soya), vegetable (10%, onion, carrot, leek, red peppers), sunflower oil, sugar, herbs (parsley, lovage), rapeseed oil, turmeric, natural flavouring (garlic, spices, white pepper), garlic, butter (milk), bay leaf.
Allergens : Soya, milk
Shelf life : See jar
Cooking guidelines : Fresh soup. Keep refrigerated and enjoy before the use by date. Microwave: Pour into a microwavable container and cover loosely. Microwave on full power (800W) for two minutes, stir, then heat for two minutes more. Stand for 1 minutes. Hob: heat gently in a pot until hot. Freeze: Suitable for freezing. decant into a non-glass container and freeze before use-by date. Use within three months of freezing. Thaw in a refrigerator.
Serving suggestion : Approx. 350ml per person and enjoy with sourdough bread.
Packaging : Returnable or recyclable glass jar & metal lid