Frozen fresh hand made vibrant squid ink black fresh-egg pasta filled with a seafood mouse, chives and lemon.
Sharing Schop ethos on sustainability, RaviOllie's products all come in a 100% paper pouch which is fully recyclable.
Produced : Bristol
Ingredients : Filling (50%): Cream (milk), king prawns (crustaceans) (23%), crayfish (crustaceans) (23%), lemon, chives, butter (milk), salt, garlic. Pasta (50%): Type 00 flour (wheat), free-range egg, cuttlefish ink (thickener: sodium carboxymethilcelulose) (crustaceans), olive oil, salt, turmeric.
Allergens : Milk, crustaceans, gluten from wheat. Produced in a site which handles crustaceans, fish, celery, mustard, molluscs and soy.
Shelf life : See packet
Cooking guidelines : Add salt to a pan or pot of water and bring to the boil, cook ravioli straight from frozen for 4 minutes on a rolling boil and strain the water.
Serving suggestion : Each pack contains 2 servings. Serve with your choice of toppings, sauces, vegetables or salad. For more serving suggestions, ideas & information why not visit www.raviollie.co.uk
Packaging : 100% recyclable paper pouch.