Sharing the same valley since the early 1900s, the Tozi and Fim Family have been expertly producing coffee for four generations.
Santu had the great pleasure to work with the Tozi and Fim families for over a year when they lived in Brazil, where Santu learned so much from their meticulous processes.
With a medium body, hints of almonds, balanced acidity and a velvet dark chocolate finish coffee No 4 is an easy-drinking daytime coffee.
Farmer : Tozi & Fim families
Source : Caxixe Quente, Espírito Santo, Brazil
Variety : Yellow & Red Catuai
Grown at (metres above sea level) : 900m - 1,100m (late harvest)
Process : Pulped process
Roasted : Expertly roasted in Edinburgh
Storage information : Whole beans - room temperature
Shelf life : 4 months
Packaging : Compostable bag