Possibly the most passionate coffee producers we’ve ever met, the entire family shows up to every speciality coffee event in Brazil - that’s how we met them.
Expert roasters in their own right, the Vieira family love to experiment with the full process from seed to cup and have been rewarded with prizes at various coffee competitions throughout Brazil.
Coffee No 5 has a strong body with caramel and sugar molasses. Great for every extraction method, but especially good for espresso.
Farmer : Deneval M. Vieira & Family
Source : Cordilheiras do Caparao, Espírito Santo, Brazil
Variety : Catuai 81
Grown at (metres above sea level) : 1,200m (late harvest)
Process : Natural process
Roasted : Expertly roasted in Edinburgh
Storage information : Store at room temperature in a sealed container
Shelf life : Up to four months
Packaging : Compostable bag