Established in 1981 with the expressed aim of sourcing and supplying top quality fruit and vegetables, Mark Murphy has become synonymous with first rate produce.
The quality of Mark Murphy & Partners’s produce has established them as the premier fruit, vegetable and dairy supplier to Edinburgh’s restaurants, including some with Michelin Stars.
With a particular focus of sourcing British, and where possible Scottish, produce Mark Murphy & Partners work closely with farmers to ensure that as well as being of the highest quality, their fruit, vegetable and dairy products are fully traceable and that the farmers receive a fair price for the fruits of their labour.
Recipes & Tips
Carrot & Ginger Soup
Inside Out Chef's spicy carrot, tomato, chorizo and coriander soup
Pan-Fried Sea Bass
Simple Roast Venison Shoulder or Shank
Simple Traditional Roast Chicken
Bramley Apple Sauce : Serve with Pork
In association with Mark Murphy Fruit, Veg & Dairy