Class I, restaurant quality fruit and vegetables sourced by Schop from Charles Stamper and Mark Murphy TP. Established with the expressed aim of sourcing and supplying top quality fruit and vegetables, Charles Stamp[er and Mark Murphy TP have become synonymous with high quality, first rate produce.
The quality of the produce has established them as the premier fruit, vegetable and dairy suppliers to Edinburgh’s restaurants, including some with Michelin Stars, and at Schop we're really proud to able to source such great quality produce and deliver it to your door.
With a particular focus of sourcing British, and where possible Scottish, produce Charles Stamper and Mark Murphy TP work closely with farmers to ensure that as well as being of the highest quality, their fruit, vegetable and dairy products are fully traceable and that the farmers receive a fair price for the fruits of their labour.
Recipes & Tips
Carrot & Ginger Soup
Inside Out Chef's spicy carrot, tomato, chorizo and coriander soup
Pan-Fried Sea Bass
Simple Roast Venison Shoulder or Shank
In association with Fruit, Vegetables & Dairy Schop
Simple Traditional Roast Chicken
Bramley Apple Sauce : Serve with Pork