As their name suggests (taza means fresh in Arabic) Taza Bake specialise in making high quality Syrian flatbreads using only natural ingredients to produce hugely versatile, delicious Levantine flatbreads.

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Flatbread has been a staple in the cradle of civilisation for thousands of years and is as popular today as it has ever been and can be eaten for breakfast, lunch or supper, either filled with vegetables, olives or meat, used for dipping into hummus, foul or yogurt or eaten with honey.

In fact, the importance of bread in the Middle East and Mediterranean has seen it become surrounded in a sense of spirituality and should any go to waste it can even be seen as disrespectful.